Looking for the best cream cheese brands in India? Kodai cheese is the perfect choice! Reach out to us now and taste the difference in quality.
Best Cream Cheese Brands in India
Indians have a variety of cream cheese brands available to them, from Amul Cream Cheese to Britannia Cream Cheese. There is also Home Maker Cream Cheese, Krazy Cow Cream Cheese, and Ananda Dairy Cream Cheese for those looking for more gourmet options. Whatever you choose, each cream cheese brand offers unique flavor notes and textures that will make any dish special!
Product Description:
Cream Cheese:
Gourmet Style is the perfect brand to get premium quality cream cheese in India. Cream Cheese – Gourmet Style uses only fresh cultured cream cheese and natural herbs and spices to make its creamy, delicious spread. Our full line of flavours includes classic Plain as well as Garlic & Herbs, Chives & Onions, Worcestershire and Jalapeno for a little kick.
Features:
- Made with fresh cultured cream cheese
- Natural herbs and spices added for flavor
- Full line of flavors - Classic Plain, Garlic & Herbs, Chives & Onions, Worcestershire and Jalepeno
Benefits:
- Deliciously creamy texture
- Perfect for cooking or a sandwich topping
- Versatile spread that can be used in range of recipes
Best 8 Indian Cream Cheese Brands You Should Try At Least Once
1. Amul Cheese
Amul is India’s largest producer of cheese and a household name. They produce several varieties of cheese including cream cheese which is available in tubs and blocks. It has a mild and creamy taste, perfect for spreading on toast, bagels, and more.
2. Britannia Cheese
Britannia cheese is another popular cream cheese brand in India. It contains 10%-12% fat content with a rich texture and creamy taste that is ideal for baking items like cakes and pies as well as to top off your favorite dishes with its delicious cheesy flavor.
3. Mother Dairy Cheese
Mother Dairy has been making quality dairy products since 1984 including cream cheese made from cow’s milk that can be used in sweet or savory recipes or just enjoyed on its own as a snack or topping for crackers and other items. Its smooth texture makes it easy to spread on whatever you desire!
4. Miloni's Cream Cheese Spread
Miloni Cream Cheese Spread is an all-natural product made with just the right combination of natural ingredients-fresh goat's milk, butter, salt, edible vegetable fat, cheddar cheese, preservatives etc; ensuring it is enriched with essential vitamins A & D while retaining the subtle flavour of cheddar cheese with every bite! This spread can be used as a dip or slathered on bread/buns for quick sandwiches at any time of the day!
5. Milky Mist Cream Cheese
The Milky Mist Cream Cheese differs from other brands because of its luxurious velvety smooth feel that melts in your mouth almost instantly! Its subtle yet delicious flavor allows it to blend wonderfully into a variety of recipes like pasta dishes, sauces and much much more! The added bonus? It does not compromise when it comes to nutrition either - providing essential MUFA & PUFA acids that make it healthy enough to be included into your everyday meal plan without guilt or worry!
6. Drums Foods Cream Cheese
This brand’s cream cheese uses real cow's milk (directly sourced) through traditional methods such as butter churning eliminating the needs for emulsifiers & stabilizers ensuring there are no artificial flavors & preservatives involved in giving you an absolutely #dairylicious experience every single time you bit into this creamy goodness!
7. Greek Cottage Cream Cheese
Simply put - Greek Cottage Cream Cheese provides you with that one-of-a-kind creamy texture & fluffy vibe regardless if you're eating it solo, slapping it on some freshly toasted bread slices or adding spoonfuls into your multi layered pastries - this #creamcheeselove affair never ends! Chockfull with tons of protein from pure cow's milk directly sourced from farms within 100 miles radius this item leaves nothing behind when bringing out the best in all kinds of dishes each time without fail!
8.Kodai Cheese
Immerse yourself in Indian traditions with our collection of all-natural Indian cheese brands from Kodaicheese.com! Our flavorful, carefully crafted cheese will add a unique touch to your cooking.For the tastiest sandwiches, add Kodai cheese cheddar cheese slices! Our superior quality cheese is crafted with only the finest ingredients for an unforgettable flavor experience.
Is Mozzarella Cheese Unhealthy ?
Imagine snacking up on your cheesiest pizza slice with mozzarella cheese mdripping down as you enter a moment of bliss. Ever wondered about what makes your favorite cheese so loved by all?
Well with great taste comes great doubt, and cheese has always been associated with fat, high sodium, and added calories, but is it truly the case? Mozzarella is a type of cheese prepared from buffalo or cow's milk. It is a soft white cheese that can get firmer with age.
This cheese is of Italian heritage, and many people adore it for its mild flavor, creamy texture, and slight acidity. It is stringy yet melts to become velvety, making it ideal for various foods, including salad and pasta. We all love cheese, be it cheese spread, cheese slices or just simple blocks of cheese!
Mozzarella cheese is a low-calorie, low-fat cheese that is packed with calcium and other essential nutrients. It is also rich in protein, which can help support a feeling of fullness when consumed as part of a balanced diet. Studying a cheese's nutritional profile carefully will help you determine which cheeses are healthier for you than others. Consuming cheese may even aid with weight loss by improving digestive health. The majority of these cheeses have less than 200 milligrams of salt and 4 to 7 grams of fat per serving. It is advised to consume full-fat cheese in moderation for the most heart health benefits. Cheese is a fantastic way to add taste and texture to food without adding unhealthy fats or sodium.’
In addition, mozzarella cheese has other advantageous micro nutrients including zinc, phosphorus, and selenium that can help reduce inflammation. Moreover, eating mozzarella cheese has been linked to higher amounts of macrobiotics the gut, which may help reduce inflammation. But the good news is, several benefits make up for the ever-so-satisfying use of our favorite cheese. Let us discuss them !
Benefits of Mozzarella Cheese for Health
1. Outstanding Source of Biotin
A great source of biotin, often known as vitamin B7, is mozzarella. This nutrient is water-soluble, so you can use it to meet your immediate nutritional needs rather than storing it in your body. This cheese is used by some expectant mothers to combat a potential biotin deficit. People who want to improve the health of their hair, skin, and nails utilize this vitamin. It may be a beneficial vitamin for people who have weak hair and nails. For people with diabetes, it can also help reduce blood glucose levels.
2. Beneficial to Bone Health
Similar to many other types of cheese and dairy goods, mozzarella cheese is a fantastic source of calcium, which supports bone strength. This cheese has a lot of this mineral, which is beneficial for the health of bones and teeth. This is a fantastic strategy to preserve bone density and guard your tooth enamel. Additionally, it serves to protect the heart muscles and lower the chance of colon cancer. Additionally, it might aid with weight loss. Protein-rich foods like mozzarella cheese can increase your muscle strength and provide you with the energy you need to work toward your fitness objectives.
3. Lower levels of saturated fat
The moisture content of mozzarella is higher and the fat content is lower than that of many other kinds of cheese. In addition, it contains less saturated fat per serving than other foods. Consuming excessive amounts of saturated fat may make one more susceptible to heart disease. The current dietary recommendations advise limiting saturated fat intake to 10% of total calories. Thus, if you consume 2,000 calories per day, the quantity of saturated fat in one serving of mozzarella accounts for slightly more than 1% of your total calorie intake.
4. A source of ribo flavin
Another vitamin that you can obtain from mozzarella cheese is riboflavin, sometimes known as Vitamin B2. Daily intake of this vitamin is recommended since it can aid the body's defense against some illnesses and disorders, including migraines and anemia. It has excellent antioxidant qualities that can support your immunity and overall health.
5. High-quality protein source
Like other forms of cheese, mozzarella has roughly seven grams of protein per ounce, which is comparable to the amount of protein in one ounce of cooked chicken. Every bodily cell contains protein, which is a necessary food. It gives your body the energy it needs and is essential for cell development and repair. Protein is essential for the synthesis of hormones, enzymes, and antibodies that help the immune system fight off diseases and infections.
6. Less sodium than other cheeses
Mozzarella may be the best option if you're attempting to cut back on your sodium in take. With 175 mg of salt per serving, mozzarella contains nearly 50% less sodium when compared to the same serving size of feta and Parmesan cheese. This amounts to about 8% of the daily intake of 2,300 milligrams or less.
7. An Excellent Source of Vitamin D
There aren't many naturally occurring food sources of vitamin D. Consequently, there is an upsurge in the production of foods that are vitamin D-fortified. When milk was first fortified with vitamin D, investigations revealed that not all age groups were consuming milk for two reasons: Milk is not a beverage that children or teenagers want to consume frequently. Senior citizens and those who are lactose intolerant cannot digest milk. This resulted in the creation of mozzarella cheese with added vitamin D. According to studies, mozzarella cheese has more vitamin D than milk and is both safer and more accessible.
Is mozzarella cheese beneficial for losing weight?
It might aid with weight loss. Protein-rich foods like mozzarella cheese can increase your muscle strength and provide you with the energy you need to work toward your fitness objectives.
Is daily consumption of mozzarella cheese healthy?
If you don't have a lactose intolerance or dairy sensitivity, including cheese in your daily diet can help you maintain a healthy weight. Since cheese is a fermented meal, it can also be a wonderful source of macrobiotics for a healthy gut in addition to the benefits it offers in terms of protein and calcium.
There may be some limitations to mozzarella cheese that should be considered. mozzarella cheese may be rather sticky and tricky to handle due to its high moisture content, which is particularly problematic for fast food businesses when preparing deep-fried items. Additionally, it tends to spoil swiftly and can occasionally be challenging to locate in stores. Last but not least, mozzarella cheese is heavy in fat, calories, sodium, and cholesterol, all of which should be taken into account if you're trying to eat a healthy diet. But if we compare it to processed cheese slices or cheese cubes, it is any day better. Ricotta cheese is another beneficial, low-calorie cheese that one can use.
Cheese shops in India sell a variety of cheese, however, the best quality cheese comes with a fair price and endless benefits. It also depends on how the cheese is made. Parmesan cheese price in India is relatively higher due to their aging process. Online sale of cheese is common nowadays and you get a huge variety to choose from. Kodai cheese has grown to be a leading producer of Indian cheeses with western touch - available across a variety of platforms to bring a touch of nature and increased nutrition through highly monitored production areas. Choose from the best of the best and contact us to know more!
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